The Dynamic Texture Analysis of Mozzarella Cheese: Effect of Chewing …

Food Analysis

by Dynatek Labs | IFT 1997 | Publications, Food Analysis

The Dynamic Texture Analysis of Mozzarella Cheese: Effect of Chewing Rate and Dwell Time

IFT 1997

Food Analysis

Slide 1 The Dynamic Texture Analysis of Mozzarella Cheese: Effect of Chewing Rate and Dwell Time

Food Analysis

Slide 2 Summary

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Slide 3 Hardness

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Slide 4 Cohesiveness

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Slide 5 Adhesiveness

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Slide 6 50% Dwell

Food Analysis

Slide 7 0% Dwell

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